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Chakla Belan

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Chakla Belan

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  • in teak wooden chakla belan with stand- large - ellementry in teak wooden chakla belan with stand- large - ellementry
    in teak wooden chakla belan with stand- large
    The 'In Teak' Wooden Chakla Belan is ideal for perfectly round chapatis. An ode to the traditional chakla belan, it'll surely make grandma proud.This product is handmade and each piece is unique! Due to the differences in displays of computers/laptops/phones, the colours on your...
    Rs. 3,650.00
    Rs. 3,650.00
    Rs. 3,650.00
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  • White Marble Chakla Belan with Stand - ellementry White Marble Chakla Belan with Stand - ellementry
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    White Marble Chakla Belan with Stand
    A modern take on the traditional chakla belan, this one is designed ergonomically to make it an efficient roti shaper. It comes with a base for the rolling pin, where it can rest while not in use.This product is handmade and each piece is...
    Rs. 2,750.00
    Rs. 2,750.00
    Rs. 2,750.00
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  • Verde Marble Chakla Belan with Stand Verde Marble Chakla Belan with Stand
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    Verde Marble Chakla Belan with Stand
    Crafted in Udaipur Green Marble, comes the Verde Chalka Belan. The deep hue graced by a brass inlay is sure to add luxe to your cooking while you prepare your rotis, puris, papads, parathas, or tortillas. It also has a stand with designated storage...
    Rs. 3,350.00
    Rs. 3,350.00
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FAQ on Chakla Belan

The Chakla Belan is available in Marble, Teak Wood, Marble, and more.

A shipping cost is charged if the product’s price is below INR 1000. However, when the product’s price is more than INR 1000, the shipping is free.

Chakla Belan products range from the lowest price being INR 2750 to the highest price being INR 3650.

There are total 3 products in Chakla Belan Category.

White Marble Chakla Belan with Stand, in teak wooden chakla belan with stand- large, Verde Marble Chakla Belan with Stand, etc are the best selling products in Chakla Belan Category.

Chakla Belan

When it comes to kitchen staples, how can we overlook the most fundamental thing - rolling pins? A rolling pin is useful in the kitchen for a variety of tasks, from baking to creating chapati. Their avant-garde designs and materials provide a diverse selection. We all desire a well-equipped and upgraded kitchen, and the best kitchen essentials will complete your space. Upgrade your kitchen basics this summer with more modern and streamlined designs. We've compiled a list of the greatest rolling pins that you must need in your kitchen. All you have to do is choose the appropriate rolling pin for your kitchen.

Traditions are carried down through generations via written records. They can be read, studied, and practised indefinitely. Then there are oral traditions that are passed down over generations. From father to child, grandma to grandchild. These become cultural pass-along, one of which is the roti-making art. Indian households have known how to make and preserve circular rotis for ages. And such a custom is also deserving of being carried forward. A kitchen heirloom. We'd like to use this opportunity to introduce you to our rolling pin and board.

Chakal Belan at ellementry comes with a lovely belan stand. As a result, you won't have to worry about the belan falling off throughout the cooking process. Additionally, the hardwood belan is ergonomically designed, with the right shape and size for serving circular rotis effortlessly. You will get a chakla belan online at ellementry.com. We reimagine and adapt traditional practises to fit your daily life.

Utilization of the Rolling Pin and chakla

1-Lightly dust the work area and arrange the pastry dough on top. If necessary, dust with additional flour. To prevent the rolling pin from sticking to the dough, coat it with flour. Strike the dough's surface with your dominant hand until it is flattened.

2-Add flour to the top and bottom of the dough. With one hand, grasp both ends of the rolling pin. The primary part of the pin should be pressed into the centre of the dough. Push down and roll to the edge in one swoosh. Continue rolling out the dough's edges in this manner until all of the dough's edges have been rolled out. Continue rolling the dough 1/4 turn at a time, always starting in the centre and going outwards.

3-A heavier teak wood rolling pin flattens the dough faster than a french rolling pin. To use, place your hands flat on either end of the pin with your fingers flexed. Below your hands, roll the pin across the dough. As needed, continue to sprinkle flour on the work surface.

4-Round the dough with a French rolling pin. One hand should be flat and fastened to the dough on top of the pin. With the other hand, roll the pin in a circular motion to create a rounder, broader outline. Roll the dough in a circular motion until it is fully flat. Regularly lift and flip the dough, dusting the work surface with extra flour to keep it from sticking or ripping.

Tips to keep your chakla belan last longer

Hygiene in the kitchen

You must ensure that your kitchen is completely clean. After all, the heart of the home requires slightly more attention than the rest. To prolong the life of your Chakla Belan, keep the kitchen well-ventilated and dry. Kitchens with damp regions are rarely a healthy location to store chakla belan. Additionally, keep cobwebs away from your belan. Periodic pest treatment is also recommended to maintain your kitchen pest-free.

How should one clean?

As with all other kitchen appliances, your chakla-belan should be clean. Occasionally, we prepare Rotis and set the chakla belan aside. However, the accumulation of atta in the microscopic gaps of the chakla or belan can provide an ideal environment for bacteria or fungi to flourish. It may result in a variety of ailments that "Ghar ka Khaana" is not supposed to produce. Therefore, after each cooking session, including rotis, parathas, or kachoris, properly clean the chakla belan. Cleaning the chakla belan may differ slightly according to their substance.

Why Wooden chakla belan?

Chakla Belans made of wood are seen in nearly every Indian household. They can practically endure an eternity with proper maintenance. Here are a few methods for extending their life:

Cleaning wooden chakla belans is best accomplished by wiping them clean with a moist cloth. However, if you have allowed some dough to collect, you can softly scrub it with a mild detergent and water solution. You do not need to be concerned about the type of detergent you use because the majority of detergents are non-corrosive to wood; nonetheless, avoid soaking the wood in the detergent. As long as the detergent assists in cleaning the remaining atta adhering to the belan, you should be fine.

Never keep the chakla-belan submerged in water, as wood absorbs moisture rapidly. Wet wood is well-known for being an ideal silent breeding ground for a variety of bacteria.

Before storing the wooden chakla-belan, ensure that it is totally dry. A quick wipe with a clean cloth or dish towel should suffice. You can store it wherever in the kitchen, but ensure that the storage area is dry and pest-free.

Avoid washing the wooden belan in the dishwasher since overheating the wood may cause it to break.

Suppose your favourite wooden chakla-belan has developed some mould as a result of unfortunate circumstances. In that case, we propose replacing it, as there is no assurance that you will be able to access the mould growing inside the wood. Rather than relying on dangerous chemicals, invest in a new one.

bestselling in Chakla Belan

Product Name Price
White Marble Chakla Belan with Stand Rs. 2,750.00
in teak wooden chakla belan with stand- large Rs. 3,650.00
Verde Marble Chakla Belan with Stand Rs. 3,350.00

latest in Chakla Belan

Product Name Price
in teak wooden chakla belan with stand- large Rs. 3,650.00
White Marble Chakla Belan with Stand Rs. 2,750.00
Verde Marble Chakla Belan with Stand Rs. 3,350.00